2 Dakika Kural için Chocolate TEMPERING MACHINE
2 Dakika Kural için Chocolate TEMPERING MACHINE
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From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.
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The Refiner başmaklık 2 product outlets – the lower part by screw conveyor and the upper part by pump (recirculation system). The machine is available in 3 models, which will allow all types of manufacturers to use the machine for different purposes.
The new replacement tumbler showed up earlier this week so I seki it up to refine some sugar. I put the about three cups of sugar and three cups of SS shot in a 2 quart glass jar.
Faster working time: The machine is faster than a cocoa melanger, which means you yaşama create larger batches of chocolate in less time.
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For medium- and large-scale producers there are a wide range of technical options. The varying needs of chocolate producers and the various advantages and disadvantages of the systems on the market make it impossible to give a general recommendation.
A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.
In case melting tank is going to be used also birli storage tank, preventing of thermal fluctuations inside the chocolate melting tank which may occur because of bypassing tempered chocolate back Chocolate Melting Tank to melting tank is required.
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